This is one of my favorite dishes and I tend to make it on special occasions. I made it last night for our Valentine’s dinner and it was delish! There are many variations of this dish but I like to use littleneck clams, white wine, spicy Spanish chorizo, and lots of garlic. Oh and don’tRead More

No need for getting out the messy deep fryer with these chicken wings! You can achieve that golden brown crispy skin by cooking them slowly in the oven. You start them at a low temperature to melt the fat, then kick the temperature up to blast them with heat. Who Doesn’t Love Chicken Wings?! InRead More

I am so excited to share this chicken meatball recipe with you because it is so simple to whip up and have on the table in 30 minutes! They can be added to your favorite pasta, over zoodles, or just on their own. What I love even more about this recipe is the clean-up isRead More

What is bone broth? Bone broth is all the hype right now for its health benefits. It contains minerals and nutrients that could support joint and gut health, has anti-inflammatory properties, and is good for skin and hair.   What is the difference between bone broth and regular broth or stock? There are three differentRead More

Cooking a full turkey breast can be time-consuming but this bone-in half turkey breast is perfect for two! This turkey keeps its moisture by starting of roasting the dish at a high temperature to get the skin crispy and brown (yummm) and then continue cooking at a lower temperature to lock in that moisture. WhatRead More